Type
Sugar content range
Sugar content accuracy
Temperature range
Temperature accuracy
Portable Wine Refractometer FM-WER-A100
- Type : Handheld and analogue type
- Sugar content range : 0 to 140° Oe,
0 to 25° KMW(Babo),
0 to 32% Mas Sacch - Sugar content accuracy : 1° Oe, 0.2° KMW(Babo),
0.2% Mas Sacch - Temperature range : 0 to 50 °C
Portable Wine Refractometer FM-WER-A101
- Type : Handheld and analogue type
- Sugar content range : 30 to 140° Oe,
0 to 32% Brix - Sugar content accuracy : 1° Oe,
0.20% Brix - Temperature range : 0 to 50 °C
Portable Wine Refractometer FM-WER-A102
- Type : Handheld and analogue type
- Sugar content range : 0 to 190° Oe,
0 to 38° KMW Babo,
0 to 44% Brix - Sugar content accuracy : 2° Oe,
0.4° KMW(Babo),
0.4% Brix - Temperature range : 0 to 50 °C