Portable Wine Refractometer FM-WER-A101 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 30 to 140° Oe and 0 to 32% Brix with accuracy of 1° Oe and 0.20% Brix. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.
Specifications
Type | Handheld and analogue type |
Sugar content range | 30 to 140° Oe, 0 to 32% Brix |
Sugar content accuracy | 1° Oe, 0.20% Brix |
Temperature range | 0 to 50 °C |
Temperature accuracy | 0.5 °C |
Temperature compensation | 10 to 20 °C |
Optical prism | Optical glass |
Material | metal, glass and rubber |
Dimension | 30 × 40 × 210 |
Weight | 0.27 kg |
Features
Applications
Accessories
Accessories no | Accessories name |
1. | Carrying box |
2. | Screwdriver |
3. | Straw |
4. | Wipes |
5. | User manual |