$Portable Wine Refractometer FM-WER-A101$

Portable Wine Refractometer FM-WER-A101

Name: Portable Wine Refractometer FM-WER-A101
Brand: Fison
SKU: FM-WER-A101
Rating: 4.3 (249 reviews)

Portable Wine Refractometer FM-WER-A101 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 30 to 140° Oe and 0 to 32% Brix with accuracy of 1° Oe and 0.20% Brix. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.

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✔ 30 to 140° Oechsle range with a ± 1 °Oe accuracy
✔ 0 to 32 % Brix range with a ± 0.20 % Brix accuracy
✔ Scales for Oechsle (Oeo), Brix (% Sucrose) and Klosterneuburger (Klo)
✔ Provides quick, accurate readings of dissolved sucrose (Brix), grape must density (Oe°), and grape sugar content (KIo)
✔ Automatic temperature compensation provides accurate readings without correction tables or temperature measurement
✔ Light-weight, portable, includes protective carrying case
✔ Measures concentration of salt and dissolved solids in aqueous solution
✔ Provides reading in parts per thousand (PPT) and specific gravity (SG)
✔ Automatic temperature compensation (ATC) with reference temperature of 20°C
✔ Ideal for on-site measurements in processing and storage areas, or in field

Type	Handheld and analogue type
Sugar content range	30 to 140° Oe, 0 to 32% Brix
Sugar content accuracy	1° Oe, 0.20% Brix
Temperature range	0 to 50 °C
Temperature accuracy	0.5 °C
Temperature compensation	10 to 20 °C
Optical prism	Optical glass
Material	metal, glass and rubber
Dimension	30 × 40 × 210
Weight	0.27 kg