$Portable Alcohol Refractometer FM-ALR-A102$

Portable Alcohol Refractometer FM-ALR-A102

Name: Portable Alcohol Refractometer FM-ALR-A102
Brand: Fison
SKU: FM-ALR-A102
Rating: 4.5 (297 reviews)

Portable Alcohol Refractometer FM-ALR-A102 is a handheld portable optical refractometer designed for measuring of ABV (alcohol by volume, alcohol percentage by volume) of ethanol/water mixtures. It is suitable for fruit brandies or other distillates which contain ethanol and water. For an accurate measurement, this refractometer ought to be used for solutions that do not contain pigments or sugar.

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✔ Alcohol percentage by volume range: 0 to 25 % V/V
✔ Minimum detection scale value: 0.2 % of alcohol content
✔ Glucose Baume 0 to 20 Be
✔ Minimum detection scale value: 0.2 % of Be
✔ Analogue refractometer fitted with an eyepiece which is adjusted easily and smoothly to different visual capacities
✔ Necessitates very small amount of sample, about 2 to 3 drops only
✔ Automatic Temperature Compensation (ATC)
✔ ATC refractometer of 10 to 30°C provides accurate reading
✔ Heavy-duty sturdy design, built-in durable lightweight machine aluminum material
✔ Comfortable non-slip rubber outer grip
✔ Includes manual calibration knob that is secured with a lock nut
✔ Calibration of device is carried out by placing one drop of water on testing platform and adjusting to zero if needed
✔ Comes in a hard case, with a calibration screwdriver, pipette and users guide

Type	Handheld and analogue type
Minimum alcohol percentage	0 % V/V
Maximum alcohol percentage	25 % V/V
Minimum alcohol volume	-
Maximum alcohol volume	-
Minimum scale value (alcohol)	0.2 % of alcohol content
Brix concentration range	-
Minimum scale value (brix)	-
Glucose Baume	0 to 20 Be
Accuracy of Baume	0.2 % of Be
Maximum temperature compensation	0°C
Minimum temperature compensation	20°C
Material body	Metal, glass and rubber
Dimension	30×40×160 mm
Weight	0.20 kg

Reliably and accurately determine the alcohol content in a wide range of alcoholic beverages: all types of beer and beer mixtures, wine, cider, spirits, liqueurs, but also fermenting grape juice, wort, molasses, and wash.