- ✔ 20 to 300 rpm of shaking speed and cooling temperature range from 4° to 60°C
- ✔ Integrated design with both shaker and incubator, leakage protection
- ✔ High quality ABS steel shell with polished stainless-steel chamber
- ✔ Easy opening and closing with strong air spring rod
- ✔ Brushless DC motor, ensures stability and reliability
- ✔ Large LCD screen display for temperature and shaking speed
- ✔ Operation data memory function, eliminates faulty operation
- ✔ Non-volatile memory save setting, in case of power outage
- ✔ Auto recovery and auto stop operation for user convenience
- ✔ High-efficient, stable and reliable with convenient operation
Chamber volume |
69 L |
Shaking speed |
20 to 300 rpm |
Speed precision |
± 1 rpm |
Temperature range |
4° to 60°C (cooling) |
Temperature precision |
±0.1°C (constant temperature) |
Temperature uniformity |
±1°C |
Timer range |
1 to 9999 min |
UV sterilizer |
NA |
Amplitude |
Φ 26 mm |
Display |
LCD |
Tray |
1 pc |
Tray size (L×H) |
450×410 mm |
Standard configuration |
50 ml × 5; 100 ml × 5; 250 ml × 4; 500 ml × 3 |
Maximum volume |
100 ml × 20; 250 ml × 16; 500 ml × 12; 1000 ml × 5; 2000 ml × 4 |
Power supply |
AC 220 V to 240 V, 50 to 60 Hz |
Power |
720 W |
Dimension (W×D×H) |
880×680×700 mm |
Net weight |
100 kg |
Shaking incubators are used for bacteria cultures, yeast cultures, entomology studies, egg hatching, hybridization washes, mixing, metabolism and solubility study, incubation as well as shaking tests, and can also be used to enhance enzymatic activity of cell media in specialized cell cultures, in biofuel ethanol production, or in the production of medicines across various educational, research and medical labs and institutes.