Glass Fermenter FM-GF-A100

Glass Fermenter FM-GF-A100

Glass Fermenter FM-GF-A100 is designed for high-performance bioprocessing applications. With a 5L total volume and a working volume of 2.5 to 3.5 L, this fermenter offers precise control. The system features robust construction with a glass vessel and a stainless steel 316L bottom, ensuring durability and ease of sterilization. It’s ideal for microbial fermentation, cell culture, enzyme production, and biofuel research.

  •  Efficient Agitation with a height-adjustable six-blade stirrer
  •  High-end aeration system
  •  Removes excess heat with a reflux cooler
  •  Prevents backflow and evenly distributes air through the ring sparger
  •  Temperature Probe, pH-Gel-Electrode, pO2-Probe, Antifoam-Probe
  •  Provides an LCD interface for monitoring and control
  •  Danfoss Speed Regulator controls stirrer speed for precise agitation
  •  Solenoid Valve Regulates fluid flow accurately
  •  Peristaltic Pump ensures precise fluid transfer

Capacity 5L
Working Volume 2.5 to 3.5L
Material Borosilicate glass with stainless steel 316L bottom
pH control range 0.00 to 14.00 ± 0.01
Auto control pH range 2.00 to 12.00 ± 0.05
Dissolved oxygen control range 0 to 150 ± 3%
Dissolved oxygen control precision 0.001
Temperature of cooling water 5°C to 80 °C ± 0.2 °C
Temperature Control Jacket at bottom
Motor DC, 90 W
Stirring speed 50 to 1000 rpm ± 5%
Agitator Height-adjustable six-blade stirrer
Air Pressure 1.5 bar
Components of aeration system Auto cleavable sterile filter, check valve, ring sparger
Air flow 1 vvm
Aeration filter 0.2 µm
Reflux Cooler Yes
Temperature Range 4 to 60°C
Heating/Cooling Heating finger and cooling water valve
Temperature Probe Autoclavable
Feeding system PID
PLC Siemens S7-1200 series
Display 10-inch LCD touch screen
Modes Manual and automatic control
Packing dimensions 1000 × 900 × 1100 mm
Net weight 110 Kg
Gross weight 130 Kg

Glass fermenters are widely used across biotechnology, pharmaceuticals, food and beverage, biofuel, chemicals, environmental biotechnology, agriculture, academic and research institutions.