Shaking Incubator FM-IS-A106 features a spacious 110 L chamber volume for large batches of samples. The temperature overshoot protection ensures stable temperature control. The balanced oscillation system requires uniform and consistent shaking, essential for optimal sample mixing and culture growth. Our shaker allows for independent operation and maximum productivity in a multi-unit setup.
Total Volume | 110 L |
Temperature Range | 4 to 60°C |
Rotation Speed | 2 to 300 rpm |
Speed Control Accuracy | ± 1 rpm |
Temperature Display Resolution | 0.1°C |
Temperature Distribution | ± 0.5°C at 37°C |
Ambient Temperature Range | 5 to 35°C |
Sterilization Method | UV sterilization |
Shaking Throw | 26 mm |
Shaking Motion | Orbital |
Temperature Sensor | Pt-100 |
Maximum Loading Capacity | 35 kg |
Temperature Control Mode | PID control |
Maximum Working Height | 340 mm |
Control Interface | Push-button operation panel |
Timer | 0~999 hours |
Maximum Stackable Units | Up to 3 units |
Maximum Power Consumption | 800 W |
Power Supply | 115/230 V ± 10%, 50/60 Hz |
Tray Size | 370 × 400 mm |
Tray Capacity for Shake Flasks | 16 × 250 ml or 11 × 500 ml or 9 × 1000 ml |
Dimensions (W × D × H) | 550 × 666 × 850 mm 550 × 666 × 1650 mm |
Internal Dimensions (W × D × H) | 460 × 470 × 650 mm |
Weight | 95 kg |
Removable Shake Tray