Portable Wine Refractometer FM-WER-A102 Catalog

Description :

Portable Wine Refractometer FM-WER-A102 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 0 to 190° Oe, 0 to 38° KMW Babo and 0 to 44% Brix with accuracy of 2° Oe, 0.4° KMW(Babo), 0.4% Brix. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.

Features:

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Specifications:

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Type	Handheld and analogue type
Sugar content range	0 to 190° Oe, 0 to 38° KMW Babo, 0 to 44% Brix
Sugar content accuracy	2° Oe, 0.4° KMW(Babo), 0.4% Brix
Temperature range	0 to 50 °C
Temperature accuracy	0.5 °C
Temperature compensation	10 to 20 °C
Optical prism	Optical glass
Material	metal, glass and rubber
Dimension	30 × 40 × 210
Weight	0.27 kg

Applications: It is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.

Accessories: Accessories no Accessories name 1.        Carrying box 2.        Screwdriver 3.        Straw 4.        Wipes 5.        User manual