Portable Wine Refractometer FM-WER-A102 Catalog

Overview

Portable Wine Refractometer FM-WER-A102 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 0 to 190° Oe, 0 to 38° KMW Babo and 0 to 44% Brix with accuracy of 2° Oe, 0.4° KMW(Babo), 0.4% Brix. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.

Specifications :

Features :

• >0 to 190° Oechsle range with a ± 2 °Oe accuracy
• >0 to 38° KMW range with a ± 0.4° KMW accuracy
• >0 to 44 % Brix range with a ± 0.4 % Brix accuracy
• >Scales for Oechsle (Oeo), Brix (% Sucrose) and Klosterneuburger (Klo)
• >Provides quick, accurate readings of dissolved sucrose (Brix), grape must density (Oe°), and grape sugar content (KIo)
• >Automatic temperature compensation provides accurate readings without correction tables or temperature measurement
• >Light-weight, portable, includes protective carrying case
• >Measures concentration of salt and dissolved solids in aqueous solution
• >Provides reading in parts per thousand (PPT) and specific gravity (SG)
• >Automatic temperature compensation (ATC) with reference temperature of 20°C
• >Ideal for on-site measurements in processing and storage areas, or in field

Accessories :

Accessories no	Accessories name
1.	Carrying box
2.	Screwdriver
3.	Straw
4.	Wipes
5.	User manual